Friday, January 6, 2012

Ginger Honey Mead

Mead is the ancient liquor of gods and men, the giver of knowledge and poetry, the healer of wounds, and the bestower of immortality. 
-- Robert Gayre, 1948 (from Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation)

the first ferment - started a week ago
soak ginger to remove the peel
ginger and water in pressure cooker to speed things up
add the honey and water
watch Luna watch
airlock it
wait for bubbles


Frederique Siegel said...

Yum..! Where did you find fresh ginger?

Alexis said...

Easy to find in the street market! How are you, darlin?

nerkert said...

I don't think I've ever had mead, but if it's ginger, I'm sure it's good.


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